Royal Water Music

Dinner menu
Appetizer: Canapes, potato-coat shrimp,
Various bruschetta, Parma skewers, antipasti skewers
smoked candy
Main course: saltimbocca with rosemary potatoes
vegi: cannelloni with ricotta and spinach filling
(Only on reservation)
Dessert: Apple tart with vanilla cognac cream

Program and cast

Dinner menu
Starters: Canapes, shrimps in potato coat,
Various bruschetta, parma skewers, antipasti skewers
smoked salmon confectionery

Main course: Roast beef with potato gratin, Schilcher sauce and vegetables
vegi: Canneloni on tomato sauce
 (Only on advance order)

Dessert: Curd cheese strudel with vanilla sauce

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